Serve Suggestions for the Forager range

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A sweet and salty, naughtily boozy Margarita

Ingredients:

 25ml. Forager Lemon & Basil

15ml. Forager Orange & Tarragon or  Triple Sec

15ml. Silver Tequila 

10ml. Agave Nectar

Margarita Salt for the rim, lemon slice

Directions:

 Rub the rim of a cocktail glass with a half slice of lemon and dip the rim into the salt.  Pour crushed ice into a cocktail shaker. Pour all drink ingredients over the ice, cover, and shake for 30 seconds. 

Strain and serve

A crisp, fresh take on a cocktail classic 

Ingredients:

50ml. Forager  Lemon & Basil 

15ml. Vodka

15ml. Lime Juice

Lemon Twist, for garnish

Ice Cubes

Directions:

Fill cocktail shaker halfway through with fresh ice. Add vodka, Forager Lemon & Basil  and lime juice to the shaker and shake vigorously.

 Strain cocktail into martini glass. Garnish with a lemon twist and serve.

Your short lemon hit

Ingredients:

50ml. Forager Lemon & Basil 

15ml. Vodka

15 ml Sugar Syruo

Ice Cubes

Garnish 

Directions:

Coat the rim of a cocktail glass with sugar.

Add the  Lemon  & Basil vodka, sugar syrup  to a shaker with ice and shake until well-chilled.
Strain into the prepared glass.

A light fruity, easy drinking cocktail with buckets of sun ripened fresh fruit

Ingredients:

50 ml. Forager Orange & Tarragon

15 ml. White Rum

Top up with pineapple juice

Directions:

Fill a high-ball with crushed ice

Pour in the Forager Orange & Tarragon

Top up with fresh pineapple juice

A perfect marriage of bitter earthy flavours with the  sweet 

Ingredients:

3-4 nettle leaves, spines snipped and washed

25ml. Forager Nettle & Heather Honey 

25ml. White Rum

10ml agave syrup

20ml freshly squeezed lime

Wedge lime for garnish

Directions:

Drop the washed and dried nettle leaves into the bottom of the glass

Add 1/2 the agave syrup and muddle

Filler a shaker 1/2 full of ice

Add Forager, rum and lime

Shake for 30 secs

Strain into ice-filled glasses

Garnish with wedge of lime

A vibrant fresh take on a Mojito partnering the vibrant freshness of nettle and wild mint

Ingredients:

25ml. Forager Lemon & Basil

15ml. Forager Nettle & Heather Honey

15ml. White Rum  

75ml. Soda Water

10ml. Agave Syrup

Crushed Ice

6-8 Mint Leaves

1 Lime cut into quaters

Directions:

Drop the mint leaves and lime into a glass and muddle

Fill with crushed ice

Add agave syrup, Foragers ,White Rum & Soda Water.

Stir & garnish with mint